Turn the valve to “sealing” then press the Manual or Pressure Cook button. Add 1/4 teaspoon of salt per cup of rice as well. For every cup of rice, add one cup of water. Next, add the rice, water and salt to your Instant Pot and secure the lid. This will help prevent your rice from sticking to the pot. Instructions for Making Instant Pot White Riceįirst, spray the inner liner with cooking spray.
When you rinse your rice, you are rinsing starch out, and this controls how sticky the rice will be. The answer is “it depends.” In most cases it’s not necessary to wash your rice before you cook it.
Should you wash your rice before cooking your Instant Pot Rice? It’s super affordable and foolproof when it comes to making rice using a pressure cooker.
#Instant pot rice recipe how to#
How to Make Instant Pot White Riceįor this recipe, we used Great Value Long Grain Enriched Rice. Serve it plain with your favorite Asian recipes or add some vegetables for color and nutrients. When it comes to Instant Pot recipes, making white rice is a great one for beginners and a staple for every Instant Pot owner. This is a great, simple recipe and in today’s post I’m going to teach you how to make it and also give you tips on how to properly store it so you can cook it in bulk. To reheat from frozen, place the rice in a covered bowl with a splash of water in the microwave and microwave the rice on high heat for 2 to 3 minutes.Instant Pot White Rice is an easy recipe to master and one you’ll use again and again. You can also use Souper Cubes so you can have perfectly portioned frozen rice ready to go whenever you need it. Freezer: allow the rice to cool before transferring them into an airtight container before storing them in the freezer.Meal prep: once cooled, store the cooked rice in an airtight container for up to 4 days in the fridge.One cup of dried basmati rice will yield 3 cups of cooked rice.Use a fork or rice paddle to fluff the rice.To easily rinse the rice, you can place the rice in a fine mesh strainer and run the cold water through until the water runs clear.I like to add a bit of parsley flakes on top but that’s up to you! When done, natural pressure release for 5 minutes and then quick release.Set the pressure cooker to high pressure for 5 minutes. To the Instant Pot, add the rinsed basmati rice, salt, garlic powder, onion powder, unsalted butter, and chicken broth.Use low-sodium chicken broth if you’re using store-bought broth. chicken broth - this is the secret to an extremely flavourful basmati rice.butter - the unsalted butter makes this rice so buttery and flavourful.